Tasting Plates

  • CAPRESE FLATBREAD
    9.95
    Caesar’s fresh mozzarella, olive oil, tomatoes, basil, apple smoked sea salt, balsamic drizzle
  • PASTRAMI FLATBREAD
    11.50
    Pastrami, red onion, smoked Swiss, cornichons, creamy spicy mustard, fried eggs
  • HUSH PUPPIES
    6.50
    Fried cornbread, chipotle aioli

  • PUBLIC HOUSE CHARCUTERIE BOARD
    12.95
    Land O’ Lakes 10-year aged cheddar, Clock Shadow goat cheese, Cedar Grove Faarko, house smoked buckboard bacon, Red Table Big Chet’s fennel salami, apples, olives, Silver Springs mustards, baguette
  • ROASTED RED PEPPER & GARLIC HUMMUS
    6.50
    House-made roasted red pepper hummus, pita, seasonal vegetables
  • WARM GERMAN PRETZEL
    9.50
    Silver Springs stone ground mustard, aged cheddar cheese and Ranch

If you have ANY FOOD ALLERGIES, please alert your server! Thank you! Some items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.