Salads

Served With Our Oven Baked French Baguette

  • CALIFORNIA COBB SALAD
    9.50
    Salad greens, turkey, buckboard bacon, avocado, tomato, scallions, egg, North Hendren smoky bleu cheese, sweet mustard vinaigrette
  • APPLE & GOAT CHEESE SALAD
    9.50
    Baby spinach, spring greens, goat cheese, chicken, walnuts, apples, dried cranberries, citrus-honey vinaigrette
  • SOUTHWEST BBQ CHICKEN SALAD
    9.25
    Romaine, BBQ chicken, corn, black beans, tomatoes, red onions, tortilla strips, buttermilk Ranch dressing
  • CHOPPED SHRIMP THAI SALAD
    10.95
    Baby spinach, shrimp, edamame, carrots, cashews, serrano peppers, fried wontons, ginger-lime miso dressing
  • CRAVEABLE CHICKEN CHERRY SALAD
    9.50
    Field greens, chicken, tomatoes, Door County dried cherries, almonds & feta, balsamic vinaigrette
  • TRADITIONAL CAESAR SALAD
    7.95
    Romaine, parmesan, avocado, tomatoes, home-made croutons, Caesar dressing
    Add a blackened or grilled chicken breast 2.00
  • KALE & QUINOA POWER LUNCH
    8
    Kale, Brussels sprouts, Napa & red cabbage, cucumber, kidney beans, tomato, quinoa, herb vinaigrette

Soups

All of our soups are made daily in house with the freshest ingredients & served with a slice of French baguette

Bowl 6.50 · Cup 4.50

  • PUBLIC HOUSE CHICKEN WILD RICE
    A made from scratch fan favorite: Native wild ” rice, rotisserie chicken, fresh vegetables
  • VEGETABLE
    Vegetarian calico bean and fresh vegetables
  • CHICKEN DUMPLING
    Hand dropped dumplings, scratch made chicken broth, rotisserie chicken and fresh vegetables
  • NEW ENGLAND YANKEE CHOWDA
    An ageless special recipe. Our uniquely seasoned creamy broth with a generous portion of sweet surf clams, diced potatoes and fresh vegetables
  • SEASONAL SOUP
    Chef Nick’s seasonal soup selection

If you have ANY FOOD ALLERGIES, please alert your server! Thank you! Some items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.