


2300 W. Princeton Avenue, Eau Claire, WI 54703


| Cold: | |
| Garden fresh vegetable tray w/ herb dipping sauce | $1.50/person |
| Domestic cheese platter w/ assorted crackers | $2.00/person |
| Fresh fruit platter w/ honey yogurt dipping sauce | $2.00/person |
| Antipasto platter (Fire roasted veggies, olives, artichoke hearts, etc.) | $2.50/person |
| Fruit kabobs (Pineapple, strawberries, melon; grapes ...) | $15.00/doz. |
| Bruschetta Tapenades (toppings for toasted garlic baguettes) | |
| Herb tomato and garlic Olive Tapenade Artichoke and spinach Hummus |
$1.00/person $2.00/person $2.00/person $1.00/person |
| Ham and smoked turkey pinwheels | $10.00/doz. |
| Red potato and Bleu cheese salad | $9.00/lb |
| Italian Pasta salad | $8.00/lb |
| Sweet/sour Asian sesame cabbage slaw | $6.50/lb |
| Black bean and corn salsa | $5.50/lb |
| 9-layer South of the boarder dip w/ tortilla chips | $2.00/person |
| Artichoke, spinach and chicken salad | $12.00/lb |
| Crab Alfredo and pasta salad | $12.00/lb |
| Assorted silver dollar finger sandwiches w/ condiments | $20.00/doz. |
| Assorted chilled Jumbo shrimp tray | $15.00/doz. |
| Smoked Salmon display (6-8 lb avg.) | $80.00/ea |
| Hot: |
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| Meatballs (BBQ Swedish, marinara or Sweet-sour) | $14.00/doz. |
| Wings (BBQ Sweet-sour or plain) | $14.00/doz. |
| Chicken Satays w/ peanut sauce | $20.00/doz. |
| Coconut Chicken Skewers w/ Pina Colada dipping sauce | $20.00/doz. |
| Bacon wrapped grilled Texas Shrimp | $25.00/doz. |
| Seafood Stuffed Mushroom caps | $15.00/doz |
| Mini blackened Chicken Sandwiches | $24.00/doz. |
| Pulled Pork sandwiches | $20.00/doz |
| Pork and veggie Eggroll w/ sweet-sour dipping sauce | $15.00/doz. |
| Warm Artichoke Dip w/ toasted pitas | $25.00/ea |
| Spinach and feta Phyllo Crisps | $20.00/doz. |
| Ham & pineapple kabobs | $15.00/doz. |
| Chicken Cordon bleu bites | $15.00/doz |
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Packages | ||
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Appetizer #1 |
Reception #1 | |
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Light and Lively Buffet |
Subs and More | |
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Little Italy Buffet |
Carson Park Buffet | |
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Owen Park Buffet |
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The Cost for the above items include preparation, delivery, set up and service equipment required to serve your selected items (chafing dishes, tongs, spoons, etc) . If you desire servers, bar staff or culinary attendants there will be an additional $14.00/person/ hourly labor charge. If service ware is required, (disposable plates, napkins and plastic ware) is available for $1.00 per guest. If "real china, silver, etc. is requested a $2.00 per person charge will be required. | ||